FIRST COURSE
CLAM CHOWDER
New England style, rich white clam chowder - loaded with clams.
CANAPES
HERBED BABY SHRIMP
With avacado and lime on garlic toast
MINI CRAB CAKES
With Dijon mustard sauce
BLUE LUMP CRAB AND MANGO
On a crispy plantain chip
FRESH MOZZARELLA AND ROMA TOMATOES
With balsamic glaze in a tomato basil tartlet
TUNA TARTARE
With wasabi cream on a crisp wonton
GRILLED PORTOBELLO MUSHROOM
With fresh spinach in a rosemary and olive tartlet
DESSERT
MINIATURE SWEETS
Cheesecake, Key Lime and Chocolate Cake Tarts
Peach, strawberry or raspberry lemonade, hot or iced tea, sodas