Antipasti
PORTOBELLO MUSHROOM
Wood-roasted Portobello mushroom with gorgonzola,
creamy soft polenta and rosemary wine sauce
Zardetto Prosecco, Veneto (Tier 1)
Santa Margherita Prosecco, Veneto (Tier 2)
Insalata
RUSTICA SALAD
Our signature salad with tomatoes, cucumbers,
red onions, capers, calamata olives, provolone
and salami tossed in a red wine vinaigrette
Pricipessa, Cortese di Gavi, Piemonte (Tier 1)
Feudi San Gregorio, Fiano di Avellino, Campagnia (Tier 2)
Primo
LOBSTER AND SHRIMP RAVIOLI
Lobster-filled ravioli, sautéed shrimp
and pine nuts with a sage brown butter sauce
Marchesi di Barolo, Barbera, Piemonte (Tier 1)
Villa di Capezzana, "Carmignana," Toscana (Tier 2)
Secundo
FILET PORTOBELLO
4-ounce grilled center cut filet, with gorgonzola cream,
garlic whipped potatoes and carmelized onions
A Mano, Primitivo, Puglia (Tier 1)
Fabiano, Amarone, Venteto (Tier 2)
Dolce
WHITE CHOCOLATE CUSTARD
Classic white chocolate custard
caramelized with a crisp candy glaze
Ceretto, Moscato d’Asti (Tier 1)
Banfi, Rosa Rogale (Tier 2)