Antipasti
CALAMARI
Milk-marinated tender rings
served crispy with tomato basil sauce
Gabbiano Pinot Grigio, Veneto
Insalata
ROASTED CAPRESE
Roasted plum tomatoes, roasted peppers,
mozzarella cheese, fried leeks, basil and olive oil
Marchesi di Barolo, Barbera, Piemonte
Primo
(Choice of)
SEAFOOD CIOPPINI
Shrimp, calamari, clams, scallops and fish
braised in white wine, tomatoes and herbs
with a garlic crostini
CHICKEN PORTOBELLO
Grilled boneless chicken breast with arugula salad,
fresh tomato basil sauce and shaved parmesan
Ruffino, Chianto Classico "Aziano," Toscana
Dolce
WHITE CHOCOLATE CUSTARD
Classic white chocolate custard
caramelized with a crisp candy glaze
Ceretto, Moscato d’Asti