Lobster Mashed Potatoes
Executive Chef:
Michael Snoke
Ingredients
| Idaho Potato |
2 |
lb |
| Lobster - knucle & claw meat |
1 |
lb |
| Heavy Cream |
3 |
cup |
| Butter |
8 |
oz |
| Lobster Base |
2 |
oz |
| Salt |
to taste |
|
| Papper |
to taste |
|
Directions
Dice lobster meat. Peel potatoes and boil in stock pot in salted water. Melt butter in sauce pot and add lobster, sautee lightly. Add heavy cream and lobster stock and bring to a simmer. When potatoes are soft, transfer to mixer While mixer is running, slowly add lobster cream mixture Season with salt and pepper.
|