Levy Restaurants

Vegetable Oil 1/2 cup

All propose flour 1 cup

Bay leaves – whole 4 each

Fresh squeezed lime juice 1cup

Garlic cloves 12 each

Kosher Salt 2 teaspoon

Fresh Ground Black Pepper 1 teaspoon

Clean the fish under running water and blot it dry with a paper towel; with a sharp knife make two diagonal lines on each side of the fish. Next in a non-corrosive pan sprinkle the fish with lime juice and bay leaves; cover and refrigerate for 45 minutes.

Meanwhile, place a heavy pan on medium heat add the vegetable oil until hot, at the same time add the garlic cloves and stir constantly until golden brown, set garlic cloves a side.

Next mix flour, salt and pepper on a large plate and lightly coat the fish with flour mixture and add to the frying pan. Cook the fish about 4 to 5 minutes on each side or until golden brown.

Once it is done drain the excess oil and serve with fresh slices of tomato, avocado and thinly slices of red onion.