Chop Chop Cobb Salad with Honey Dijon Dressing
Executive Chef Brian Vossler
Ingredients
Honey Dijon Dressing:
2 Cups Dijon Mustard
1 1/2 Cup Rice Wine Vinegar, Seasoned
1 1/2 Cup Red Wine Vinegar
2 Tbsp Garlic, Minced
3/4 Cup Honey
4 Tbsp Oregano, Dry
8 Cups Olive Oil
1 Tbsp Fresh Ground Black Pepper
1 Tbsp Kosher Salt
Chop Chop Cobb Salad:
12 Ounces Romaine Lettuce, Cut in 1" pieces
8 Ounces Smoked Turkey, Diced
3 Ounces Red Onion, 1/4" Dice
4 Ounces Blue Cheese Crumbles
8 Ounces Grape Tomatoes, Halved
4 Ounces Bacon Cooked Crisp, 1/2" Dice
3 Ounces Kalamata Olives
6 Ounces Honey Dijon Dressing
Directions
Honey Dijon Dressing:
1. Combine all the ingredients together in a Hobart mixer, except the olive oil.
2. Add the olive oil gradually and whisk.
3. Insure the vinaigrette is mixed thoroughly before adding to the salad.
Chop Chop Cobb Salad:
1. Place Lettuce in a salad bowl.
2. Add the next six ingredients and toss gently.
3. Serve the dressing on the side in a small ceramic bowl.
Serves 6 people.
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