Grilled Chicken Bruschetta Wrap
Ingredients
16 oz Grilled Garlic Chicken - Cut in strips
6 oz Pesto Aioli
9 oz Romaine - cut in strips lengthwise
6 oz Parmesan - shaved
8 oz Diced Tomatoes -coated with basil/olive oil
4 each Flat Bread
Method Of Preparation
1. Spread Pesto Aioli on flat bread then place the lettuce and tomato basil on the flat bread
2. Place the grilled chicken down
3. Portion the shaved parmesan on top and roll the flatbread in parchment paper
4. Enjoy!