Super Bowl XLIII at Raymond James Stadium

8 cups - strawberries 
½ cup - granulated sugar 
1 tablespoon - orange zest 
2 tablespoons - cornstarch 
2 tablespoons - Grand Marnier liquor
1 teaspoon - vanilla extract 
2 tablespoons - orange juice
Butter to grease baking dish
Streusel Topping (recipe below)

Streusel Topping
¾ cup - all purpose flour 
½ cup - granulated sugar
½ cup - butter 
1 teaspoon - vanilla extract  
Pinch - salt

Chef’s Notes:
Preheat oven to 350 degrees and butter the bottom and sides of an 8”x 8” baking dish. Begin by cutting the very top of each strawberry to remove the leaves. Then slice each strawberry in half and place in large mixing bowl. In a separate mixing bowl, combine the cornstarch and sugar and mix. Then add the orange zest, Grand Marnier liquor, vanilla extract and orange juice to the second mixing bowl with sugar and mix well. Next, pour this mixture over the strawberries and gently fold together. Place the strawberry mixture in the greased baking dish and top with streusel topping. Bake for 45 minutes at 350 degrees. Once baked, remove from oven and allow to cool for 10 minutes before serving. 
 
Enjoy!

Chef’s Notes- Streusel Topping:
Cut the butter into cubes and place in a food processor. Add the flour, sugar and vanilla. Pulse the food processor just until the mixture is combined, but still course and crumbly. It is important not to over mix.