Levy Restaurants

2012 Starts with a Good Crunch

Posted Jan 05, 2012

After weeks of indulging in dozens of buttery cookies, savory roasts and sweet potatoes in every form imaginable, it is time to get things under control. The New Year is upon us and it is a great time to take a break from rich sauces and gooey cheesy things. At least for this week.

The welcome return to crunchy veggies and wholesome snacks can happen for those folks heading to big games this month too. In fact, several of our locations were hailed as the Most Vegetarian Friendly NFL Stadiums by PETA. So if your body needs a break from rich foods, check out the vegetarian and gluten-free options at our venues around the country.

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Levy will always stay as fresh as the ingredients we use in every dish we plate. Look in on our innovations often. You’ll see everything we’re doing to bring you what’s deliciously new in the world of Levy.

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Crab Cakes topped with a lemon aioli.