Levy Restaurants

Three cheers for Sarah! We think she's the Tops

Posted Mar 01, 2012

What a season! It was a long road to the finale in a season that put a group a talented culinarians to the ultimate test in Texas. Sarah shined throughout, creating incredible dishes to the very end. Word from judges was that it was the toughest decision yet- "as close as it could get". Sarah's menu wowed everyone, but in the end Paul Qui claimed the top prize. Congratulations to Sarah on a terrific run! Read the Eater interview with Sarah and get the dish on the final show.

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Levy will always stay as fresh as the ingredients we use in every dish we plate. Here you’ll see everything we’re doing to bring you what’s deliciously new in the world of Levy. Look in on culinary creations often, and try them out at home for yourself!

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Crab Cakes topped with a lemon aioli.