Levy Restaurants

CenturyLink Field Salmon BLT

Posted Sep 14, 2012

New local flavors are the focus this season at CenturyLink Field where Seattle Seahawks fans will dig into a slew of new menu items for the 2012 NFL Season. From monthly specials, to fan favorites, Executive Chef Jon Severson and his culinary team have partnered with local vendors to serve up the best of Seattle. 

2012 stadium specialties include the Seahawk Hot Dog topped with rich cream cheese and caramelized onions, Beecher's Mac & Cheese (Pike Place Market-style) and the Zagat-rated salmon BLT.  Try it on your home turf!

 CenturyLink Salmon BLT

Salmon BLT
Serves 4 

1 lb wild sockeye salmon, cut into 4oz filletd
2 tbsp extra virgin olive oil
1 large beefsteak tomato, sliced
12 strips applewood bacon, thick cut
4 leaves lettuce
4 corn dusted Kaiser roll
¾ cup dijonnaise (see recipe)
Sea salt, to taste
Black pepper, to taste 

To Prepare:
Portion salmon into 4oz fillets and season with sea salt, pepper and rub with extra virgin olive oil.  Rinse and slice the beefsteak tomatoes.  Using a skillet, cook Applewood bacon until crisp and set aside for assembly.  Follow recipe for Dijonnaise and keep it refrigerated. Pan sear the Sockeye salmon, using a skillet on medium high heat. Place the top of the salmon fillet down first to create a nice sear, wait 2-3 minutes and flip. Season to season to taste and continue to cook to medium. Toast Kaiser roll in the oven, and assemble the BLT.  Place salmon down seared side up, add sliced tomatoes, bacon, lettuce and smear Dijonnaise on the lid of the bun. 


¼ cup mayonnaise
1 tbsp dijon mustard
1 tbsp grain mustard
1 tsp honey
1 tsp garlic, minced
1 tsp red wine vinegar
Sea salt, to taste
Black pepper, to taste                                                                                           

To Prepare:
Combine all ingredients together in a small bowl and combine together thoroughly.  Adjust seasoning to taste.


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