So good, Darren Rovell had to Tweet about it! Chase Field fans enjoyed the new Short Rib Dog topped with topped with cheddar cheese and crispy onions on opening day.
Dodger Dogs are the classic choice in L.A., but the Doyer Dog has become a fan favorite too topped with cheese, chili, onions, tomato and jalapeno pepers. Whoa!
Triple Play Pork Burger- Da Burger at U.S. Cellular. 'Nuff said
Great food and more! The seaon on the North side kicked off with the new Cubs Store across the street from the friendly confines.
This week MLB season kicked off with the grand opening of the new Marlins Park in Miami. The majestic new field boasts aquariums behind homeplate, a Red Grooms sculpture in the outfield and, most importantly, incredible FOOD!
Tangy Mahi Mahi Tacos!
Fresh Ceviche!
A Hearty Nacho Helmet!
Congratulations to the Marlins on an incredible Opening Day! Let's play ball!
Levy Restaurants is thrilled to receive the 2012 VIBE Vista Operator Award for excellence in responsible alcohol service training!
We created the "Family Serving Family Responsibly!" in partnership with the National Restaurant Association to develop a comprehensive ServSafe Alcohol training program that includes an "Alcohol Safety Coordinator" in each location, in-house trainers, and a customized internal website to support training.
The VIBE Vista Operator Award winners are selected by a panel of beverage professionals, including the VIBE Advisory Council members. The award for responsible beverage alcohol service highlights customized server training programs that emphasize ongoing reinforcement of training and a culture of responsible alcohol sales.
This weekend, folks around the country will celebrate St. Patrick's Day and, of course, no one does it quite like Boston. At the Boston Convention and Exhibition Center, we will serve up the traditional South Boston St. Patrick's Day Breakfast in celebration of the St. Patty's Day Parade, the world's oldest recorded parade for the holiday, first held in 1737!
Here in Chicago, we mark the occasion with a technicolor river and lots of great food and drink! Jake Melnick's kick's off the day with their annual St. Patty's Day "Pre-Soak" starting with breakfast at 8 a.m. for folks getting ready to watch the parade. For front row seats to the traditional dyeing of the Chicago River (no it's not naturally that green!) revelers can get in the spirit at Fulton's on the River and enjoy Guiness topped Bloody Marys.
In the food truck race, our team at LVMS leaves the competition in the dust. This firey wagon will serve up a true Taste of NASCAR this weekend in sunny Las Vegas. On the menu are some seriously sensational hot dogs loaded with taste-tempting toppings. There's the Kentucky Dog, topped with cheddar cheese sauce, bacon and chopped tomato, or the Charlotte Dog, heaped with barbequed pulled pork and red cole slaw. But we can't forget the trackside favorite, the Vegas Buffet Dog, served with smoked prime rib, caramelized onions, giardinere and creamy horseradish sauce. OMG!
What a season! It was a long road to the finale in a season that put a group a talented culinarians to the ultimate test in Texas. Sarah shined throughout, creating incredible dishes to the very end. Word from judges was that it was the toughest decision yet- "as close as it could get". Sarah's menu wowed everyone, but in the end Paul Qui claimed the top prize. Congratulations to Sarah on a terrific run! Read the Eater interview with Sarah and get the dish on the final show.
Basketball fanatics will converge on Orlando’s Amway Center for a weekend of All-Star festivities. No party is complete without amazing food and Chef John Nicely and his all star team of chefs are making it rain with delicious food from the suites to concessions.
Fulton’s Crab House and Portobello will be well represented offering the Premier Seafood Tower, Crab Claws and authentic pasta dishes made with the freshest ingredients. It’s a good thing the All Star break lasts all weekend so there is enough time to taste everything!
As Wingfest 2012 approaches, the reigning champion, Jake Melnick's, stalks the ring with muscles flexed. Gearing up for the competition, the team at Jake's is working overtime to get ready for the great flavor battle on February 26. For two years running, Jake's has claimed top honors at the event and though we never underestimate the competition, Serious Eats recently declared Jake's the Best Buffalo Wings in Chicago. Can you say three-peat?!
Heading into week fourteen, the "cheftestants" were whittled down to 4, until "poof!" in popped Kim after battling her way back into the competition. Winning the quickfire challenge, our very own Chef Sarah seized the golden opportunity to grab a spot in the final four and sit out the elimination round and enjoy a shot of tequila with mentor and Top Chef Master Chef Tony Mantuano. A well deserved break from the heat of the kitchen! Click here for a full recap.
As NFL fans descend on Indianapolis this week, nothing fuels the excitement more than great food (oh yeah- and football too!) At the center of the Super Bowl Villiage is The Huddle, a place for fans to get warm, refreshed and full of great tasting food! The Indianapolis Star raved about the food this week. Check it out.
