Levy Restaurants

Philosophy on Growth

Whether you are joining us as a Suite Runner at Chase Field or a Manager at Spiaggia, we are committed to your success and offer many opportunities for growth within the Company. As a Levy team member, you will have access to unique training programs focused on developing your service and product knowledge and enhancing your managerial and leadership skills. We will provide the background, education and inspiration to take your career to the next level.

"Levy Restaurants has provided me a wealth of professional growth opportunities since I started as an intern in the summer of 1996. Great mentors are in place at every level, and I have been fortunate to work with inspirational leaders who have provided me the tools to be successful in each position I've progressed into. From my first opportunity as a Floor Manager at Blackhawk Lodge (now called Jake Melnicks Corner Tap), to my continued growth into General Manager and Director of Operations roles in California, San Antonio and Phoenix, there have been progressive education programs available. Programs such as Management Academy which provided me a foundation to managing at Levy, Top Gun which helped me fine tune my knowledge in areas such as finance, culinary and purchasing and The Masters program which taught me how to lead and manage multiple locations. There have also been incredible operational learning experiences (large events such as the US Open, NBA All Star Game, NASCAR) to shape me into the leader I am today. I am currently a Regional Director of Operations, overseeing 8 locations in 5 states, and credit the mentors, role models and leaders I've worked with to drive and motivate me to achieve professional success." — Mike T., Regional Director of Operations

"I'm about to start my 13th year with Levy. I started as a prep cook and was soon promoted to an hourly supervisor. When I was offered the chance to participate in the Keys to the Future training program, I knew Levy was my career home. After graduating from that 6 month program, I was promoted to Sous Chef. And now I am an Executive Sous Chef at US Cellular Field and have just completed a 10 week on-line certification program on Food Cost Management. I have grown so much with this company and learned a ton!" — Sonia R., Executive Sous Chef, US Cellular Field

"When you join Levy Restaurants, you are now in the big leagues, and every day you will need to show us what you've got! But we have development opportunities and training programs to get you there. From on-line self paced courses, to the week long Management Academy, and leadership programs such as Top Gun and The Masters, if you can see it, you can be it here at Levy!" — Gilbert V., Regional Chef, West Coast

"Working here is amazing. I get to directly serve the players and their families. I get to know them on a personal level, taking care of the little details for them. I just completed the Keys to the Future training program last year. It was great to learn about the financial part of our business and to see what it takes to be a manager. I started as a hostess, and already applied for my first management job. I have seen so many Levy team members from around the country come in and support large events here. There are so many opportunities to be promoted from within...it's great to see that the time you invest with Levy comes back to benefit you." — Courtney S., Server, American Airlines Arena


We value diversity and inclusion with a commitment to fair and equal opportunity.


We value diversity and inclusion with a commitment to fair and equal opportunity.