Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Culinary Favorites

Dietitian-Approved Summer Recipe: Rainbow Kale Salad

Patty Coleman is spilling more nutritious knowledge. Check out the recipe for her favorite summer salad: Rainbow Kale Salad: Ingredients: 2 bunches kale (stems removed, chopped or ripped) 6 small cooked beets (quartered) 2 small sweet potatoes 1/4 c roasted sunflower seed kernels 1 pint grape tomatoes (halved) 1/4 cup feta cheese 1/8 cup red […]

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Culinary Favorites

Dietitian-Approved Summer Recipe: Vegetarian Pasta Salad

Patty Coleman, Levy’s Registered Dietitian, knows how to make healthy foods taste delicious, and she’s sharing her tips with us in our summer series. Her go-to recipes allow us to keep our BBQ staples on repeat, while incorporating nutritious ingredients onto every plate. Pairing dishes with veggie-centric sides add balance to the barbeque and keep […]

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Culinary Favorites

Executive Chef Karl Peters’ Estonian Pancake Recipe

Executive Chef Karl Peters shares a piece of his family’s recipe book with guests at Reno-Sparks Convention Center. Chef Karl’s mother hails from the small European country of Estonia, and this is a staple he grew up on. Estonian pancakes require fewer ingredients than most other pancakes and crisp to perfection in just minutes. Whether […]

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