Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Culinary Favorites

Dietitian-Approved Summer Recipe: Shrimp Sauté

Delicious, nutritious, and super easy to prepare- sneak the summer’s freshest ingredients into your meal with Patty Coleman’s shrimp sauté recipe: Summer Shrimp Sauté: Ingredients: 2 Tbs. olive oil 4 cloves fresh garlic (minced) 2 pints grape tomatoes (whole) 4 oz. fresh baby spinach 1.5 lb. 20/25 Shrimp (raw/peeled/deveined) Kosher salt and ground black pepper […]

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Culinary Favorites

Dietitian-Approved Summer Recipe: Rainbow Kale Salad

Patty Coleman is spilling more nutritious knowledge. Check out the recipe for her favorite summer salad: Rainbow Kale Salad: Ingredients: 2 bunches kale (stems removed, chopped or ripped) 6 small cooked beets (quartered) 2 small sweet potatoes 1/4 c roasted sunflower seed kernels 1 pint grape tomatoes (halved) 1/4 cup feta cheese 1/8 cup red […]

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Culinary Favorites

Dietitian-Approved Summer Recipe: Vegetarian Pasta Salad

Patty Coleman, Levy’s Registered Dietitian, knows how to make healthy foods taste delicious, and she’s sharing her tips with us in our summer series. Her go-to recipes allow us to keep our BBQ staples on repeat, while incorporating nutritious ingredients onto every plate. Pairing dishes with veggie-centric sides add balance to the barbeque and keep […]

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