Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Employee Spotlight

Q&A with Chef Robin Rosenberg:

As the Chef de Cuisine for Levy, Robin Rosenberg is the engine that fuels Levy’s culinary development. After 22 years in his position, he says each day still offers something different. “It’s everything from overseeing culinary, to client-relations, to menu development, to traveling to all the openings and major events,” said Rosenberg. We asked Chef […]

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Employee Spotlight

Justin Shipley, Executive Chef at Arlington Convention Center

For Justin Shipley and many chefs like him, the road to becoming an executive chef started at home. In his case, it was Dallas/Fort Worth, where he started his journey helping his parents and grandparents in their garden. Studying Culinary Arts at The Art Institute of Dallas, Chef Justin graduated in 2004 already having restaurant […]

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Employee Spotlight

Marc Zuckert, Director of Operations for Levy at Guaranteed Rate Field

Number of years with Levy: 20 Favorite Levy memory: Traveling with the White Sox for the 2005 World Series For many kids, it would be a dream come true to play Major League Baseball, and the culmination of that dream would be to win the World Series. I am part of a World Series team, […]

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