Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Team Member Spotlight

Ford Field Exec Chef Tim Hendren Talks Teamwork and Menu Innovation

Florida-native Tim Hendren was just 13 years old when he began working in restaurants, a vocation that would continue on weekends throughout high school and into his college years. Working at a number of bars and restaurants to help pay his own way through college, Tim gained experience working in fast-paced environments with a variety […]

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Team Member Spotlight

Ford Field Team Member Recognized with ROSE Award

April Hayes began her career with Levy three years ago as an on-call cashier and event bartender at Blitz, the bar and bistro on the second level concourse at Ford Field. Since then, she’s risen to become the full-time, front of the house supervisor, and just this August, she was honored by the Detroit Metro […]

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Team Member Spotlight

Executive Chef LeQuon Stevenson is Ready for Some Football at the Rose Bowl

When you arrive at the Rose Bowl in Pasadena, you can feel the history of the tournament and stadium nicknamed, “The Granddaddy of them all.” For college football, this historic location is known for the Tournament of Roses parade and game, the original tournament blowout game in 1902 where Michigan beat Stanford 49-0, and the […]

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