Levy Restaurants

VIBE Vista Responsible Alcohol Service Program Award, 2012

Illinois Restaurant Neighbor Award, 2012

PETA: Most Vegetarian Friendly NFL Stadium Award 2011, 2010

New York Times Corner Office with Adam Bryant 2011: Andy Lansing

Growing an Entrepreneurial Business: Concepts and Cases, by Professor Ed Hess, 2011

Niman Ranch, Outstanding Partnership and Support of Sustainable Agriculture, Humane Animal Care & US Family Farms, 2010

Fast Company magazine 10 Most Innovative Companies in Sports, 2009

SportsBusiness Journal "20 Most Influential People: Sports facility design, architecture and development," 2004

NRA Restaurant Neighbor Award, 2009, 2001

Ernst & Young Entrepreneur of the Year Award, 2001

St. Coletta’s Crystallus Award, 2000

IFMA’s America’s Restaurateur of the Year, 1999

NRA’s Salute to Excellence Award

Gold Medalists American Culinary Federation

Culinary Institute of America Certification

Companies That Care Honor Roll, 2007, 2006

Spiaggia

Wine Spectator, "Best of Award of Excelllence", Spiaggia, 2011, 2010, 2009
Wine Spectator, "Award of Excellence," 2008

Michelin Guide, awarded Star Rating 2011, 2010
James Beard Nominee, “Outstanding Restaurant,” 2010, 2007, 2006

James Beard Nominee, “Outstanding Service,” 2009, 2008

James Beard Award, “Best Midwest Chef,” 2005, 1994

James Beard Nominee “Best Midwest Chef,” 2004, 2003, 2002

Eater Award, “Chicago Chef of the Year,” (Chef Sarah Grueneberg), 2011

Esquire.com "Best Restaurants In Which to Do Business,” 2011

Ospitalità Italiana Seal Awarded by Italian American Chamber of Commerce-Midwest, 2011

Jean Banchet Award for Culinary Excellence Nominee, “Celebrity Chef,” 2010

Chicago Magazine, "Top 40 Chicago Restaurants,” 2010

Chicago Social, "Chicago’s Rising Star Chefs” (Chef Sarah Grueneberg), 2010

Chicago Social, "Restaurant of the Year” Runner-Up, 2009

Crain's Chicago Business, "Top 25 Restaurants for Business Dining,” (Cafe Spiaggia) 2009

Maxim Food Awards, “Seven Tastiest Sins,” 2009

Time Out Chicago Eat Out Awards: Readers’ Choice Nominee, “Best Italian,” 2009

Time Out Chicago Eat Out Awards: Readers’ Choice Nominee, “Best Jacket-Required Dining,” 2008

Chicago Sun-Times, Awarded Cafe Spiaggia Three-Stars, 2008

Food & Wine, "Top 25 Cookbooks,” 2004

Food & Wine, "Best New Chef,” 1986

Chicago Tribune, "The Good Eating Award,” (Chef Tony Mantuano) 2004

Chicago Tribune Awarded Spiaggia Four-Stars, 2006

Zagat Top Decor Award, 2003, 2002

Distinguished Restaurants of North America Award, 2003, 2002, 2001, 2000, 1999, 1993

Four Diamond Rating AAA, 2004, 2003, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994

The Chicago Collection, Top 50 Restaurants in Chicago, 2002

Restaurants and Institutions Top 100 Restaurants, 1999, 1998

Best Midwest Chef James Beard Award, 2005, 1994

Restaurants and Institutions Ivy Award, 1993*

International Foodservice Manufacturers Association Culinary Excellence Award, 1993

Nation's Restaurant News Hall of Fame Award, 1992

Bar Toma

Zagat, Best Restaurants in Illinois 2011

Portobello

Restaurants and Institutions Top 100 Restaurants, 2002, 2001, 2000, 1999, 1998

Wine Spectator Award of Excellence, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993

Restaurant Hospitality Best Kids Menu in America, Fine Dining 2002

Zagat Survey Top Spot for Waterfront Dining, 1999, 1993

Sante Wine and Spirits Magazine Fine Dining in the South, 1998

Best Wine and Spirits Restaurant in the Southeast, 1998

Orlando Magazine Critic's Choice 50 Top Restaurants Award, 1996, 1993, 1991

Hospitality Magazine Top of the Table Competition, 1993

International Foodservice Manufacturers Association Culinary Excellence Award, 1992

Fulton's Crab House

Restaurants and Institutions Top 100 Restaurants, 2002, 2001, 2000, 1999, 1998

Wine Spectator Award of Excellence 2009, 2002, 2001, 2000, 1999, 1998

Restaurant Hospitality Best Kids Menu in America, Fine Dining 2002

Best Domestic Wine Portfolio - Bronze Medal, 2000, 1999

International Foodservice Manufacturers Association Culinary Excellence Award, 1997

Sante Wine & Spirits Magazine Award for Restaurant Wine and Spirits Hospitality 1996

Wolfgang Puck Grand Café

Restaurants and Institutions Top 100 Restaurants, 2007, 2006

Wine Spectator Award of Excellence, 2007, 2006
Restaurant Hospitality Best Kids Menu in America, Fine Dining 2005

Jake Melnicks

Best of Festival at Chicago Wingfest, 2011, 2010

 

*Levy Restaurants is the first and only organization to be recognized with consecutive Ivy Awards in 1992 and 1993.

*This is the first time in the history of the Ivy Awards that a sports and entertainment company has been recognized.