Levy Restaurants


From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Culinary Favorites

Executive Chef Karl Peters’ Estonian Pancake Recipe

Executive Chef Karl Peters shares a piece of his family’s recipe book with guests at Reno-Sparks Convention Center. Chef Karl’s mother hails from the small European country of Estonia, and this is a staple he grew up on. Estonian pancakes require fewer ingredients than most other pancakes and crisp to perfection in just minutes. Whether […]


Employee Spotlight

Justin Shipley, Executive Chef at Arlington Convention Center

For Justin Shipley and many chefs like him, the road to becoming an executive chef started at home. In his case, it was Dallas/Fort Worth, where he started his journey helping his parents and grandparents in their garden. Studying Culinary Arts at The Art Institute of Dallas, Chef Justin graduated in 2004 already having restaurant […]


Andrea Berg
Cultural Experience

Andrea Berg, Manager of Guest Relations

Ten years have flown by at Levy. I have had the opportunity to work with some amazing people, and experience some great things. I think the opportunity I’m most proud of, however, is my involvement with our charitable partner, Ronald McDonald House. Over the last couple of years, I have been coordinating outings to the […]