Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Culinary Favorites

Dietitian-Approved Summer Recipe: Shrimp Sauté

Delicious, nutritious, and super easy to prepare- sneak the summer’s freshest ingredients into your meal with Patty Coleman’s shrimp sauté recipe: Summer Shrimp Sauté: Ingredients: 2 Tbs. olive oil 4 cloves fresh garlic (minced) 2 pints grape tomatoes (whole) 4 oz. fresh baby spinach 1.5 lb. 20/25 Shrimp (raw/peeled/deveined) Kosher salt and ground black pepper […]

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Culinary Favorites

Dietitian-Approved Summer Recipe: Rainbow Kale Salad

Patty Coleman is spilling more nutritious knowledge. Check out the recipe for her favorite summer salad: Rainbow Kale Salad: Ingredients: 2 bunches kale (stems removed, chopped or ripped) 6 small cooked beets (quartered) 2 small sweet potatoes 1/4 c roasted sunflower seed kernels 1 pint grape tomatoes (halved) 1/4 cup feta cheese 1/8 cup red […]

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Team Member Spotlight

Q&A with Chef Robin Rosenberg:

As the Chef de Cuisine for Levy, Robin Rosenberg is the engine that fuels Levy’s culinary development. After 22 years in his position, he says each day still offers something different. “It’s everything from overseeing culinary, to client-relations, to menu development, to traveling to all the openings and major events,” said Rosenberg. We asked Chef […]

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