Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Culinary Favorites

Dietitian-Approved Summer Recipe: Vegetarian Pasta Salad

Patty Coleman, Levy’s Registered Dietitian, knows how to make healthy foods taste delicious, and she’s sharing her tips with us in our summer series. Her go-to recipes allow us to keep our BBQ staples on repeat, while incorporating nutritious ingredients onto every plate. Pairing dishes with veggie-centric sides add balance to the barbeque and keep […]

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Culinary Favorites

Executive Chef Karl Peters’ Estonian Pancake Recipe

Executive Chef Karl Peters shares a piece of his family’s recipe book with guests at Reno-Sparks Convention Center. Chef Karl’s mother hails from the small European country of Estonia, and this is a staple he grew up on. Estonian pancakes require fewer ingredients than most other pancakes and crisp to perfection in just minutes. Whether […]

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Team Member Spotlight

Justin Shipley, Executive Chef at Arlington Convention Center

For Justin Shipley and many chefs like him, the road to becoming an executive chef started at home. In his case, it was Dallas/Fort Worth, where he started his journey helping his parents and grandparents in their garden. Studying Culinary Arts at The Art Institute of Dallas, Chef Justin graduated in 2004 already having restaurant […]

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