Recently named “America’s 100 Best Wine Restaurants” by Wine Enthusiast, James Beard Award Winning Chef Tony Mantuano and Executive Chef Joe Flamm offer guests an unparalleled dining experience with that honor the heritage of Italian cuisine. Featuring sweeping views of Lake Michigan and overlooking The Magnificent Mile, Spiaggia is a tribute to Italian cuisine – modern, refined and beautiful in its simplicity.
Enjoy rustic Italian cooking in the beautifully remodeled and stylish Cafe Spiaggia. James Beard Award Winner, Chef Tony Mantuano, leads the culinary team and has created brand new delicious dishes to go along with a few old favorites. Enjoy a coffee break at the Cafe Coffee Counter, proudly featuring Vittoria Coffee.
Located on the Chicago River, River Roast offers dramatic city and water views from every seat – inside and out. James Beard Award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming.
Jake’s might have been voted one of the top chicken wing spots in the U.S. by the Today Show, but that’s not all we have! Executive Chef Nick has cooked up some of the best BBQ in the city along with other delicious eats and guilty pleasure treats. Jake’s has over 20 TVs, so you can always catch the game!
Paddlefish, a new dining experience at Walt Disney World Resort, is anchored in Disney Springs aboard the vessel formerly known as Fulton’s Crab House. The seafood-centric restaurant exudes an opulent and inviting atmosphere for guests that offers multiple dining experiences and private event spaces.
Inspired by the late Herb Brooks and nestled in the historic Minnesota Club, Herbie’s on the Park is a quintessential gathering destination with a sense of camaraderie and intrigue with a playful vibe.
MOTOR’s bold American classics celebrate the taste of life on the road. Featuring BBQ classics and Wisconsin favorites including Fish Fry, Booyah Stew and the best sausage and cheese in Milwaukee. Come for the food, stay for the party.
Line & Lure Seafood Kitchen and Tap brings the best of the local waters to the table. A vibrant spot to gather for toast-worthy stories and plates piled aplenty in the spirit of the Pacific Northwest. Seasonal seafood is sourced at the peak of flavor, arriving to the kitchen and directly to your table. Designed and developed with the Northwest at heart, Line & Lure features regional dishes, a festive seafood boil, local beers, wines and signature cocktails.
IT’S ALL ABOUT THE STEAK, NOT THE SIZZLE
A great steak stands on it’s own and needs no introduction. At Michael Jordan’s Steak House we believe in simple done right; serving nothing but the best hand selected steaks, from grass-fed to 45 day dry-aged USDA Prime, cooked to perfection and never overdressed.