At Bridge Bar, cocktails and food are created equal and from the same great ingredients. As the first cocktail kitchen to hit the Chicago, Bridge Bar blends traditional culinary techniques with ingredient inspired concoctions and cuisines.

Head Bar Chef Kevin Schulz reinvents classic bar food with Bridge Bar's signature menu, covering all preferences, tastes and cravings for something familiar with a global twist. Bridge Bar also puts a twist on traditional cocktails with seasonally driven libations, resulting in cocktails fit for foodies.