The menu at Portobello was born from the bounty of the Italian countryside. Patterned after a classic osteria, Portobello is a dining experience that celebrates the simplest flavors of Italy. Crusty breads, sun-ripened tomatoes, imported Prosciutto di Parma, freshly caught fish, fruity olive oils and sharp, pungent cheeses are accentuated by the warmth of sharing these flavors around a table of family and friends. Be sure not to miss the Ravioli Gigante served with imported San Marzano tomatoes and basil.
Our wood-burning oven is one of the main reasons the food tastes so good. For more than twenty years guests have enjoyed wood-fired specialties at Portobello.
The wine menu at Portobello presents wines from Italy and America in an accessible format that offers an opportunity to sample, taste and experience wine in a relaxing atmosphere.