Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite Michigan Avenue restaurant of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance.

As a reflection of his continued commitment to expanding the landscape of Italian fine dining, Mantuano seeks and develops cultural relationships with some of the finest olive vineyards, family cheese artisans and wine producers in Italy to bring generations of the finest Italian products stateside.

Spiaggia continues to receive prestigious accolades representative of its ongoing pursuit of elegance in fine food and service. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia’s universal regard as a premier, authentic Italian dining destination.