An Arena for the Ages
T-MOBILE ARENA
Creating something new and exciting in the entertainment capital of the world is no easy feat. Levy worked in partnership with MGM Resorts and AEG to develop a handcrafted food and cocktail experience fit for the scale and spectacle of Vegas, ensuring that no matter where you’re sitting, you’ll have a great view of the show and hospitality experience to match.
How We Did It
- Partnering with renowned mixologist, Tony-Abou Ganim to create an innovative beverage program
- Leveraging a beverage tap system to deliver fresh, quality cocktails with the speed of service you’d expect in general concessions
- Investing 1600 hours of training for “Bar Chefs” and Mixologists to ensure they shake up consistent, quality cocktails across the arena
- Selecting dishes that reflect Vegas’ theatrical spirit and culinary landscape while committing to sustainable seafood and organic vegetables
- Customizing menus for each event, in anticipation of fans varying tastes
- Designing spaces that are both opulent and a reflection of Vegas’ social culture
- Developing a premium ice program with hand-carved, clear ice selected by size and shape for each cocktail throughout the arena
The End Result
- More than 13,000+ attendees opening night
- More than 5,300 cocktails sold
- 120 Gallons of draft cocktails poured
- Custom Event packages designed by our culinary team are our most popular dishes in suites
- Since February 2016, T-Mobile Arena’s food and beverage has generated 135 media hits and more than 155 million impressions, including coverage from top-tier local media and national sports business and lifestyle media.
13,000 ATTENDEES
ON OPENING NIGHT
5,300 COCKTAILS SOLD
DURING THE GRAND OPENING
155 MILLION MEDIA IMPRESSIONS
SINCE 2016