Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Employee Spotlight

Chef Appreciation Week

Each year, sectors across the family of Compass Group businesses celebrate an international Chef Appreciation Week. It’s an opportunity for everyone to celebrate the talent behind our food and support services, and to learn the real stories of our culinarians. Below, in no particular order, our Chefs behind the guest experience. Dominique Carnovale Metcalfe Executive […]

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Employee Spotlight

Asian American & Pacific Islander Heritage Month: Cultural Experiences and Inspiration from Levy Team Members

Throughout Asian American & Pacific Islander Heritage Month in May, Levy team members have shared what the month means to them, how they stay connected to their cultures, how they inspire others, and how their families have provided personal inspiration. As May comes to a close, we are reminded that the first step to be […]

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Employee Spotlight

Black History Month: Culinary Leaders Who Have Shaped our Hospitality Identity

During Black History Month, we pledged to bring awareness to the hospitality trailblazers who have influenced and continue to innovate not just our food culture, but our society. It’s fitting, then, that we conclude this month by celebrating those who have shaped and defined our hospitality identity – the chefs and culinarians whose contributions and […]

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