Executive Chef Karl Peters shares a piece of his family’s recipe book with guests at Reno-Sparks Convention Center. Chef Karl’s mother hails from the small European country of Estonia, and this is a staple he grew up on. Estonian pancakes require fewer ingredients than most other pancakes and crisp to perfection in just minutes. Whether topped with jam or powdered sugar or stuffed with cheese and vegetables, Chef Karl promises his crepe-like concoction won’t disappoint.