Start your week off with a bite on the Mag Mile and enjoy the Emilia Romagna on a Plate @cafespiaggia. This gnocco fritto with prosciutto di parama, fonduta, and balsamico is the perfect start for a great week ahead

Start your week off with a bite on the Mag Mile and enjoy the Emilia Romagna on a Plate @cafespiaggia. This gnocco fritto with prosciutto di parama, fonduta, and balsamico is the perfect start for a great week ahead (Taken with Instagram at Cafe Spiaggia)

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