Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Employee Spotlight

Heart + Hustle: Gus Anagnostopoulos Inspires Joy at Wrigley Field Through Battle with ALS

When someone comes to him for advice, the first thing Gus Anagnostopoulos tells them is: “You don’t have a problem, you have something to fix.” Gus has been with Levy since 2011, getting his start leading Wrigley Field’s Captain Morgan Club before transitioning to his current role directing food and beverage operations for the ballpark’s […]

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Wanland, Mabry, and Dominguez with first responders
Cultural Experience

Heart + Hustle: Dallas Team Brings Warm Meals and Open Hearts to Uvalde

After a busy season in Dallas, capped by playoff runs from the Mavericks and Stars, things were beginning to quiet down for our American Airlines Center team. Senior Executive Chef Mark Mabry and team had just begun their typical end-of-season wind-down, which included diverting leftover food supplies to minimize waste. Normally, the team would donate […]

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Cultural Experience

Celebrating National Hot Dog Month in Levy Style

At Levy, we don’t think of hot dogs as just “the basics.” We got our start bringing fine dining to sports venues, but we’re here to stay because we put the same time, dedication and precision into the items that some may take for granted when they walk into a stadium. To us, hot dogs […]

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