Levy Restaurants

Wrigley Field's Chicago Chopped Relish


With the All-Star Game going on, Wrigley Field's Executive Chef David Burns took a break  to show fans how to make a simple Chicago Chopped Relish.  

See Chef David demonstrate his delicious recipe here, or check out the recipe below. 

Chicago Chopped Relish

1 cup vine ripe tomatoes, small diced
1 cup white onions, small diced
1 cup neon relish
1 cup cucumbers, peeled and small diced
1/2 cup sport peppers, chopped

Mix all of these toppings in a bowl.

Ravinia Latin Grain Salad


Chef Matthew Ford of brings this easy to make salad from Ravinia to your kitchen! 

Latin Grain Salad with cumin-lime vinaigrette

½ cup quinoa, cooked

½ cup brown rice, cooked

¼ cup black beans, rinsed well

½ red bell pepper, small dice

½ red onion, small dice

2 ears of corn, blistered on grill and kernels cut from the ear

2 Tbsp parsley, chives, green onion or cilantro chopped for garnish

Combine all ingredients in a bowl, add enough dressing to just coat.  This salad is great served immediately or refrigerated overnight and served the next day.

Cumin-lime vinaigrette:

5 limes, juiced

1½ Tbsp cumin

1 clove garlic, minced

4 oz olive oil

Kosher salt and Ground Black pepper to taste

Combine all dressing ingredients and whisk until well incorporated.  

Dig In!

Levy will always stay as fresh as the ingredients we use in every dish we plate. Here you’ll see everything we’re doing to bring you what’s deliciously new in the world of Levy. Look in on culinary creations often, and try them out at home for yourself!

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