Life At Levy

For National Hot Dog Month, we asked culinary leaders at four venues that serve as many franks as anyone, for their most unique interpretations.

In celebration of the 7th annual Stop Food Waste Day, we dive into a few of the ways our locations are bringing this commitment to life.

These stories of four Black-owned businesses, which were originally shared during Black History Month, are shared again here with added wisdom from each leader, so that we may continue to learn from and be inspired by the path they have charted.

Health and safety remains top priority, and venues will continue to prioritize social distance and contactless service. Tech-enabled food & beverage service fans have become accustomed to outside the venue – like mobile ordering and self-service markets – will result in more frictionless...

The past four months have brought changes to nearly every aspect of the hospitality industry. Dining rooms, Spiaggia’s included, took a temporary hiatus to reboot service with health and safety in mind. During Spiaggia’s hiatus, beverage director Rachael Lowe and director of operations Tara...

What to eat, drink, and do this soccer season. As the sport of soccer continues to grow exponentially in the United States, so does the excitement for the start of the MLS season.

In the meetings and conventions industry, team members who work in hourly positions often don’t have robust professional benefits available to them, such as continued learning opportunities and professional development courses that are typically available to salaried team members. Roman and Ross...

All-Star Games have evolved over the years into citywide celebrations, and this year’s festivities showcased Levy’s home court advantage – which extends beyond Chicago roots. Levy chefs, operators, managers, and hourly team members from as near as Arlington Heights, Illinois and far as Los...

A new year calls for a fresh start! Now more than ever people have decided to ditch the booze and spend “Dry January” recharging and detoxing from an indulgent holiday season. Those partaking don’t have to miss out on excellent beverage programs while dining out because zero-proof doesn’t mean...

The Chef Garden is about 800 square feet and provides fresh produce and herbs for Pine Street Inn, an organization that helps community members overcome homelessness with resources and assistance with housing and job training. The Chef Garden is conveniently located at The Lawn On D, a 2.7-acre...