Life At Levy
Nice People Doing Remarkable Things.
Our culture is a pretty big deal. We work hard, but we have fun doing it. From creating new recipes to going above-and-beyond the call of duty for our guests, the stories of our people are the stories of Levy.
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Visit Our Press RoomFeatured Post
Holiday Hospitality: Giving With Levy Heart & Kindness
January 9th, 2024
We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.
Featured Post
Holiday Hospitality: Giving With Levy Heart & Kindness
January 9th, 2024
We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
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This story is a part of Levy’s Heart + Hustle series, a collection of stories recognizing the care and compassion with which Levy team members serve their communities, as well as the innovative ideas and inventive spirit our people bring to the table each and every day.
Read MorePosted in: Our People Passionate Work of Change
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“Being diagnosed with ALS was really hard for me because obviously, your life changes dramatically,” Gus shared recently. “But anyone who knows me knows I’m a fighter, so I said, ‘what’s next?’”
Read MorePosted in: History Our People Passionate Work of Change
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After taking a few days to process and grieve, Senior Executive Chef Mark Mabry was determined to help the community of Uvalde in any way that he could. When he thought of the pounds of food stored in the American Airlines Center kitchen, the idea locked into place.
Read MorePosted in: Our People Passionate Work of Change
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At Levy, we don’t think of hot dogs as just “the basics.” We got our start bringing fine dining to sports venues, but we’re here to stay because we put the same time, dedication and precision into the items that some may take for granted when they walk into a stadium. To us, hot dogs are more...
Read MorePosted in: Events Our People
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For 20 years, Jake Melnick’s Corner Tap has been a Chicago favorite and earned national acclaim for amazing wings, fries, and a welcoming atmosphere. Since then, it has remained at the core of our culinary foundation. To celebrate this incredible milestone, as well as the recent opening of a...
Read MorePosted in: Events History Our People
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Each year, sectors across the family of Compass Group businesses celebrate an international Chef Appreciation Week. It’s an opportunity for everyone to celebrate the talent behind our food and support services, and to learn the real stories of our culinarians. Below, in no particular order, our...
Read MorePosted in: Our People Passionate
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Throughout Asian American & Pacific Islander Heritage Month in May, Levy team members have shared what the month means to them, how they stay connected to their cultures, how they inspire others, and how their families have provided personal inspiration. As May comes to a close, we are...
Read MorePosted in: History Our People Passionate
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In honor of Stop Food Waste Day, we’re proud to share how our people have come together to battle these incredibly important issues, utilizing excess provisions to reduce waste and provide for their communities. Below are just a few of the many stories from across the Levy Family.
Read MorePosted in: Events Our People Work of Change
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Health and safety remains top priority, and venues will continue to prioritize social distance and contactless service. Tech-enabled food & beverage service fans have become accustomed to outside the venue – like mobile ordering and self-service markets – will result in more frictionless...
Read MorePosted in: Events Innovation
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During Black History Month, we pledged to bring awareness to the hospitality trailblazers who have influenced and continue to innovate not just our food culture, but our society. It’s fitting, then, that we conclude this month by celebrating those who have shaped and defined our hospitality...
Read MorePosted in: History Our People Passionate