Life At Levy
Nice People Doing Remarkable Things.
Our culture is a pretty big deal. We work hard, but we have fun doing it. From creating new recipes to going above-and-beyond the call of duty for our guests, the stories of our people are the stories of Levy.
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Featured Post
Holiday Hospitality: Giving With Levy Heart & Kindness
January 9th, 2024
We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.
Featured Post
Holiday Hospitality: Giving With Levy Heart & Kindness
January 9th, 2024
We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
Filter by Category: Communications Events History Innovation Our People Passionate Work of Change
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To celebrate Stop Food Waste Day and Earth Day 2024, I want to highlight some of the solutions and initiatives we’ve been focused on lately.
Read MorePosted in: Communications Events Our People
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We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.
Read MorePosted in: Our People
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With so much postseason action happening across our company, we asked our Levy team members for their perspective on what it takes to thrive during this fast-paced time of year.
Read MorePosted in: Events Our People Passionate
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This month, we celebrated Hispanic Heritage Month by sharing personal family memories, recipes and stories that are windows into the rich and vibrant Hispanic culture of our team members.
Read MorePosted in: Our People Passionate Work of Change
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According to Chris North, Levy’s Director of Operations at Ohio State athletic venues, the idea of technology is to enhance, especially when it comes to improving event experiences.
Read MorePosted in: Our People Work of Change
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For National Hot Dog Month, we asked culinary leaders at four venues that serve as many franks as anyone, for their most unique interpretations.
Read MorePosted in: Events Innovation Our People Passionate
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Our Chef Delacruz worked with Chicago Vocational High School to organize a culinary battle in which two teams consisting of four students each would compete in their school’s kitchen to make a menu of game day-inspired items infused with their own flavor and twist.
Read MorePosted in: Events Our People Passionate Work of Change
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In celebration of the 7th annual Stop Food Waste Day, we dive into a few of the ways our locations are bringing this commitment to life.
Read MorePosted in: Events Innovation Our People Work of Change
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These stories of four Black-owned businesses, which were originally shared during Black History Month, are shared again here with added wisdom from each leader, so that we may continue to learn from and be inspired by the path they have charted.
Read MorePosted in: Innovation Our People Passionate Work of Change
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Since Levy began the tradition of cooking Thanksgiving meals for those in need years ago, Chef Rosenberg has helmed the operation with help from master culinarians like Regional Chef Mike Arcomone and Ron Krivosik, Vice President of Culinary and Regional Chef for Levy’s Central Division.
Read MorePosted in: Events History Our People Passionate Work of Change
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