Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Employee Spotlight

Chef Appreciation Week

Each year, sectors across the family of Compass Group businesses celebrate an international Chef Appreciation Week. It’s an opportunity for everyone to celebrate the talent behind our food and support services, and to learn the real stories of our culinarians. Below, in no particular order, our Chefs behind the guest experience. Dominique Carnovale Metcalfe Executive […]

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Employee Spotlight

Asian American & Pacific Islander Heritage Month: Cultural Experiences and Inspiration from Levy Team Members

Throughout Asian American & Pacific Islander Heritage Month in May, Levy team members have shared what the month means to them, how they stay connected to their cultures, how they inspire others, and how their families have provided personal inspiration. As May comes to a close, we are reminded that the first step to be […]

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Cultural Experience

Stop Food Waste Day 2021: Serving the Greater Good for Our Communities and Our Environment

April 28th marks the fifth annual Stop Food Waste Day, a day of action established by Compass Group USA in 2017 to raise awareness of the critical food-waste issues facing our world. It’s a day to recognize how food waste impacts our environment, our economy, and our people, and to share the knowledge and solutions […]

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