Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Employee Spotlight

Justin Shipley, Executive Chef at Arlington Convention Center

For Justin Shipley and many chefs like him, the road to becoming an executive chef started at home. In his case, it was Dallas/Fort Worth, where he started his journey helping his parents and grandparents in their garden. Studying Culinary Arts at The Art Institute of Dallas, Chef Justin graduated in 2004 already having restaurant […]

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Andrea Berg
Cultural Experience

Andrea Berg, Manager of Guest Relations

Ten years have flown by at Levy. I have had the opportunity to work with some amazing people, and experience some great things. I think the opportunity I’m most proud of, however, is my involvement with our charitable partner, Ronald McDonald House. Over the last couple of years, I have been coordinating outings to the […]

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Cultural Experience

Chef Juliet Peters, Culinary Instructor at the Levy Culinary Academy

The Westside of Atlanta is considered the most impoverished, dangerous area in the city, plagued with homelessness, joblessness, addiction, and overall lack of opportunity. Through the partnership with The Arthur M. Blank Family Foundation, The Atlanta Falcons, and support of Levy, I was given the incredible task of creating what is now the Levy Culinary […]

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