Levy Restaurants

NICE PEOPLE DOING REMARKABLE THINGS

From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Team Member Spotlight

Ford Field Exec Chef Tim Hendren Talks Teamwork and Menu Innovation

Florida-native Tim Hendren was just 13 years old when he began working in restaurants, a vocation that would continue on weekends throughout high school and into his college years. Working at a number of bars and restaurants to help pay his own way through college, Tim gained experience working in fast-paced environments with a variety […]

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Employee Spotlight

Kicking off College Football Season with Chef Michael Concepcion

Unlike most of his peers, Executive Chef Michael Concepcion never wanted to get into the food industry. In fact, Michael decided to study something entirely different: nuclear medicine. Although Michael did not ultimately follow in his father’s footsteps and become a physician, two different members of his family played an important role in shaping his […]

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Holidays

Talking Hot Dogs with Vienna Beef Legend Bob Schwartz

Celebrating National Hot Dog Month, Part 4 If you ask anyone who grew up in Chicago about their childhood, it is highly likely the Chicago dog will pop up in their memory. From Gene and Jude’s to Superdawg, the Chicago dog is a staple in the lives of all Chicagoans, and no one knows more […]

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