Whether you’re craving fresh Florida seafood or treating yourself to an elegant Michelin-starred meal, our award-winning restaurants are leaders in the industry.


Spiaggia sets the standard for creative Italian cuisine, earning four-star reviews, international praise and numerous awards. A favorite among critics and patrons alike, the timeless Michelin-star Spiaggia features panoramic views of Lake Michigan and Chicago’s iconic Michigan Avenue. Helmed by Executive Chef Eric Lees and Sommelier Rachael Lowe, Spiaggia offers guests an unrivaled experience.


Cafe Spiaggia

Nestled on The Magnificent Mile, Café Spiaggia is a local gathering spot offering casual Italian fare by Executive Chef Eric Lees. Guests can expect shared plates, handmade pastas, a selection of bottled cocktails and a global wine list hand selected by Sommelier Rachael Lowe, James Beard Award Nominee for “Outstanding Wine Program” 2019.


River Roast

Located on the Chicago River, River Roast offers dramatic city and water views from every seat – inside and out. Executive Chef Cedric Harden’s menu of contemporary American tavern fare is satisfying and soul-warming.


Jake Melnick’s Corner Tap

Jake’s might have been voted one of the top chicken wing spots in the U.S. by the Today Show, but that’s not all we have! Executive Chef Michael has cooked up some of the best BBQ in the city along with other delicious eats and guilty pleasure treats. Jake’s has over 20 TVs, so you can always catch the game!



Paddlefish, a memorable dining experience at Walt Disney World Resort, is anchored in Disney Springs aboard the vessel formerly known as Fulton’s Crab House. Named “Best Seafood Restaurant” by the 2018 Orlando Magazine Readers Choice Dining Awards, the seafood-centric restaurant exudes an opulent and inviting atmosphere for guests that offers multiple dining experiences and private event spaces.  


Terralina Crafted Italian

Inspired by Italy’s Lake District, with its alluring vistas and sun-drenched settings, you have a standing invitation to soak in all that feels good. Executive Chef Justin Plank brings crafted Italian cooking and everyone together around genuine flavors and authentic dishes.   Visit

Motor® Harley Davidson Museum®

MOTOR’s bold American classics celebrate the taste of life on the road. Featuring BBQ classics and Wisconsin favorites including Fish Fry, Booyah Stew and the best sausage and cheese in Milwaukee. Come for the food, stay for the party. Visit

American Girl Place (Chicago & NY)

A fun and fancy restaurant where memories are always on the menu! Enjoy gourmet dining (and plenty of giggles) together with your American Girl as you enjoy a delicious interactive meal topped off with a sweet treat. – Chicago | New York

Line + Lure

Line & Lure Seafood Kitchen and Tap brings the best of the local waters to the table. A vibrant spot to gather for toast-worthy stories and plates piled aplenty in the spirit of the Pacific Northwest. Seasonal seafood is sourced at the peak of flavor, arriving to the kitchen and directly to your table. Designed and developed with the Northwest at heart, Line & Lure features regional dishes, a festive seafood boil, local beers, wines and signature cocktails. 


Michael Jordan’s Steak House

A great steak stands on it’s own and needs no introduction. At Michael Jordan’s Steak House we believe in simple done right; serving nothing but the best hand selected steaks, from grass-fed to 45 day dry-aged USDA Prime, cooked to perfection and never overdressed.


Bourbon Pub

At BOURBON PUB, guests can take in a casual atmosphere serving reinvented pub fare, from our famous Nachos and Warm Soft Pretzels to our Fish & Chips and The Gold Rush Burger. Salads and shareable appetizers round out the menu great for the family and game time. Open for lunch and dinner, BOURBON PUB’s whimsical fare is paired perfectly alongside a lively cocktail program.


Bourbon Steak Santa Clara

Modern American steakhouse, offering contemporary American fare with a focus on all-natural, organic and hormone-free cuts of beef poached and finished over a wood-burning grill. BOURBON STEAK Santa Clara showcases creative interpretations of classic dishes, utilizing the highest quality ingredients. Additional menu highlights include ahi tuna tartare served tableside, the freshest locally-sourced seafood, innovative vegetable sides from famed South Bay farms, farmers market salads and Michael Mina signatures.