From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
We know the best work is done by the nicest people.
We have a fire in the belly way of doing things.
We are forever curious about what’s next and how to be better.
We are welcoming at heart.
We’re constantly renewing our efforts to reduce, reuse, and recycle. From tapping local growers for produce and meats to using eco-friendly servingware, we’re protecting our world and celebrating it, too.
Hunger is a cause we’ll always be ready to fight. With the help of local food pantry partners, we’re donating what we do best to take care of our communities by making them safer, stronger, and healthier.
Since 2009, PETA has named Levy among the Top Vegetarian Friendly Ballparks, Stadiums and Arenas. All locations offer vegetarian-friendly menus and fresh, healthy options for every dining experience.
Wine Spectator: America’s 100 Best Wine Restaurants
Wine Spectator: Award of Excellence
Chicago Magazine: 20 Best New Restaurants
Chicago Tribune Dining Award: United Center
Forbes: America’s Best Employers for Diversity 2019
Forbes: America’s Best Employers for Women 2019
Forbes: America’s Best Large Employers 2019
PETA: Most Vegetarian Friendly NFL Stadium Award
Chicago Magazine: Top 40 Chicago Restaurants
Chicago Social: Chicago’s Rising Star Chefs
Chicago Tribune: Outstanding Restaurant
Zagat: Hottest New Restaurants
Zagat: Best Restaurants in Illinois
Mammoth Food & Wine Experience: Best Dish 2016
The Arc: Catalyst Awards – National Employer of the Year
VIBE: Vista Responsible Alcohol Service Program Award