Life At Levy

“Being diagnosed with ALS was really hard for me because obviously, your life changes dramatically,” Gus shared recently. “But anyone who knows me knows I’m a fighter, so I said, ‘what’s next?’”

After taking a few days to process and grieve, Senior Executive Chef Mark Mabry was determined to help the community of Uvalde in any way that he could. When he thought of the pounds of food stored in the American Airlines Center kitchen, the idea locked into place.

Each year, sectors across the family of Compass Group businesses celebrate an international Chef Appreciation Week. It’s an opportunity for everyone to celebrate the talent behind our food and support services, and to learn the real stories of our culinarians. Below, in no particular order, our...

Throughout Asian American & Pacific Islander Heritage Month in May, Levy team members have shared what the month means to them, how they stay connected to their cultures, how they inspire others, and how their families have provided personal inspiration. As May comes to a close, we are...

During Black History Month, we pledged to bring awareness to the hospitality trailblazers who have influenced and continue to innovate not just our food culture, but our society. It’s fitting, then, that we conclude this month by celebrating those who have shaped and defined our hospitality...

For the past 25 years, the project has launched after Thanksgiving, when dozens of Levy team members head to the store in search gifts on the wish list of hundreds of young girls and boys. Many more team members spend shifts wrapping and boxing gifts for delivery to schools around the city. And,...

Over the past week, Levy team members from across the country have shown incredible teamwork and passion by donating excess food to area shelters and those in need throughout their communities. Across Levy sectors, our location teams have pulled together during these unprecedented times to make...

Growing up in rural Brookhaven, Mississippi, Amway Center Executive Chef Cory York enjoyed eating everything from Southern and Cajun to Creole-style meals on a regular basis, instilling a passion for food in him at an early age. Brookhaven lays in the heart of the South, less than 100 miles...

From his family’s kitchen to the commercial one of Taco Bell, to studying criminal justice and then back to the kitchen and an education at the Culinary Institute of America, Chef Eric Koehler’s path to his over 25-year culinary career has been anything but ordinary. Now the Executive Chef of...