Life At Levy

The plate is a palette to express many things – culture, heritage, community, innovation. This month, we connected with some of our Black-Owned Business partners from across the country to hear about their creative inspirations, as well as how history and tradition have shaped their approach to...

Every year, we select a group of blossoming leaders from across the country to participate in a program we call Top Gun.

This past spring, baseball players were taking their last cuts in the cage and grounds crews were raking diamonds. Chef Ryan, who was the Executive Chef of the Chicago White Sox’s Guaranteed Rate Field, was perfecting the flavors and presentation of a soon-to-be viral sensation.

The Santa Clara Convention Center Team created The Teaching Kitchen, a program designed to educate budding hospitality professionals.

To celebrate Stop Food Waste Day and Earth Day 2024, I want to highlight some of the solutions and initiatives we’ve been focused on lately.

We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.

With so much postseason action happening across our company, we asked our Levy team members for their perspective on what it takes to thrive during this fast-paced time of year.

This month, we celebrated Hispanic Heritage Month by sharing personal family memories, recipes and stories that are windows into the rich and vibrant Hispanic culture of our team members.

According to Chris North, Levy’s Director of Operations at Ohio State athletic venues, the idea of technology is to enhance, especially when it comes to improving event experiences.

For National Hot Dog Month, we asked culinary leaders at four venues that serve as many franks as anyone, for their most unique interpretations.