Life At Levy
Archive of category: Our People
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Every year, we select a group of blossoming leaders from across the country to participate in a program we call Top Gun.
Read MorePosted in: Our People
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This past spring, baseball players were taking their last cuts in the cage and grounds crews were raking diamonds. Chef Ryan, who was the Executive Chef of the Chicago White Sox’s Guaranteed Rate Field, was perfecting the flavors and presentation of a soon-to-be viral sensation.
Read MorePosted in: Communications Our People
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The Santa Clara Convention Center Team created The Teaching Kitchen, a program designed to educate budding hospitality professionals.
Read MorePosted in: Our People Passionate
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To celebrate Stop Food Waste Day and Earth Day 2024, I want to highlight some of the solutions and initiatives we’ve been focused on lately.
Read MorePosted in: Communications Events Our People
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We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.
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With so much postseason action happening across our company, we asked our Levy team members for their perspective on what it takes to thrive during this fast-paced time of year.
Read MorePosted in: Events Our People Passionate
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This month, we celebrated Hispanic Heritage Month by sharing personal family memories, recipes and stories that are windows into the rich and vibrant Hispanic culture of our team members.
Read MorePosted in: Our People Passionate Work of Change
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According to Chris North, Levy’s Director of Operations at Ohio State athletic venues, the idea of technology is to enhance, especially when it comes to improving event experiences.
Read MorePosted in: Our People Work of Change
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For National Hot Dog Month, we asked culinary leaders at four venues that serve as many franks as anyone, for their most unique interpretations.
Read MorePosted in: Events Innovation Our People Passionate
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Our Chef Delacruz worked with Chicago Vocational High School to organize a culinary battle in which two teams consisting of four students each would compete in their school’s kitchen to make a menu of game day-inspired items infused with their own flavor and twist.
Read MorePosted in: Events Our People Passionate Work of Change
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