Life At Levy
Nice People Doing Remarkable Things.
Our culture is a pretty big deal. We work hard, but we have fun doing it. From creating new recipes to going above-and-beyond the call of duty for our guests, the stories of our people are the stories of Levy.
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Featured Post
Celebrating Black History Month
February 28th, 2025
The plate is a palette to express many things – culture, heritage, community, innovation. This month, we connected with some of our Black-Owned Business partners from across the country to hear about their creative inspirations, as...
Featured Post
Celebrating Black History Month
February 28th, 2025
The plate is a palette to express many things – culture, heritage, community, innovation. This month, we connected with some of our Black-Owned Business partners from across the country to hear about their creative inspirations, as...
Filter by Category: Communications Events History Innovation Our People Passionate Work of Change
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Growing up in rural Brookhaven, Mississippi, Amway Center Executive Chef Cory York enjoyed eating everything from Southern and Cajun to Creole-style meals on a regular basis, instilling a passion for food in him at an early age. Brookhaven lays in the heart of the South, less than 100 miles...
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With nine NCAA football bowl games across Levy locations this season, our culinary teams put their skills to the test creating menus for each of the bowl games with brand new, team-themed dishes that fans figuratively and literally ate up, and they brought back some fan favorites and crowd...
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In the spirit of one of the biggest giving back seasons of the year, read all about the great work happening down in Central Florida and maybe even get inspired to do more in your own community!
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From his family’s kitchen to the commercial one of Taco Bell, to studying criminal justice and then back to the kitchen and an education at the Culinary Institute of America, Chef Eric Koehler’s path to his over 25-year culinary career has been anything but ordinary. Now the Executive Chef of...
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Since 2016, Levy has been growing the plant-based proteins available across all of their arenas, ballparks, stadiums, restaurants, cultural and entertainment venues, and convention centers. From 2017 to 2018, Levy locations saw a nearly 90% increase in total spend on plant-based proteins, and a...
Read MorePosted in: Innovation
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As this year’s college football regular season winds down and we approach bowl season (good luck to your team!), we put together a few highlights from Levy’s college portfolio across the country.
From favorite stadium landmarks to exclusive beer releases and the biggest pork sandwich...
Read MorePosted in: Innovation
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Levy’s commitment to company culture has always distilled down to a key ingredient: family. With hundreds of properties and thousands of team members nationwide, Levy’s family values bring us all together. While all team members take this quite seriously, we recently met two who took it quite...
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Posted in: Innovation
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Opening in 2020, LEGOLAND New York Resort will leverage food and beverage trends and stellar hospitality for guests visiting from across the world
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