Life At Levy

Major League Baseball teams have all officially had their Home Openers, but of all the players and teams that fans were excited to see take the field again, the appearance of the Dessert Cart was the most awaited of all.

Regardless of your football fan status, the Super Bowl is a time when friends and family come together to enjoy some decadent dishes, dips, and drinks, and of course, critique commercials. With Super Bowl LIII being Levy’s fifth time serving as the hospitality partner of the game, we thought...

Every day, The Salvation Army gives love and compassion through food. The mobile feeding and homeless outreach units make more than 30 stops throughout Chicago to give families and individuals a cup of hearty soup or stew, bread and a cup of juice, water or lemonade.

April Hayes began her career with Levy three years ago as an on-call cashier and event bartender at Blitz, the bar and bistro on the second level concourse at Ford Field. Since then, she’s risen to become the full-time, front of the house supervisor, and just this August, she was honored by the...

Mac and Cheese is a common staple in most people’s lives, often reminding us of our childhoods. In the United States, it’s actually celebrated every July 14th for National Mac and Cheese Day. Over the years, Mac and Cheese has been transformed, from the original cheese and elbow pasta combo to...

June is a great opportunity to reflect on the true meaning of Pride month, and at Levy we not only celebrate the LGBTQIA+ community throughout the month, we celebrate them every day. We believe in empowering our LGBTQIA+ team members to make sure they are included and comfortable expressing...

We asked our chefs to share their holiday traditions and memories with us, and we’ve created a Holiday Chef Series from all of their submissions. Our series features family recipes, photographs, cherished moments, favorite holiday dishes, and more. We hope you enjoy!

“I’ve lived on the West Coast most of my life, but we traveled back and forth between the coasts when I was a child, and so we adopted food from coast to coast in our holiday meals. For instance, crab rangoon! This is a Midwest and East coast item; ask for this out west and they look at you like...

Part of The Salvation Army’s mission is to bring love and compassion to those who are lost, broken and hopeless. Through a variety of food programs – pantries, home-delivered meals for seniors, Christmas food boxes, homeless feeding and holiday meals – the Army spreads love.