Life At Levy

On September 15, the Levy team at the Peacock Theater and the Los Angeles Convention Center hosted the 76th Emmy Awards.

Over the past 11 weeks, the 17 of us have spent our days in the Levy Home Office, where we not only learned and grew, but made new friends as we explored the city of Chicago through the eyes of the nation’s leading hospitality company.

This past spring, baseball players were taking their last cuts in the cage and grounds crews were raking diamonds. Chef Ryan, who was the Executive Chef of the Chicago White Sox’s Guaranteed Rate Field, was perfecting the flavors and presentation of a soon-to-be viral sensation.

The Santa Clara Convention Center Team created The Teaching Kitchen, a program designed to educate budding hospitality professionals.

To celebrate Stop Food Waste Day and Earth Day 2024, I want to highlight some of the solutions and initiatives we’ve been focused on lately.

We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.

With so much postseason action happening across our company, we asked our Levy team members for their perspective on what it takes to thrive during this fast-paced time of year.

This month, we celebrated Hispanic Heritage Month by sharing personal family memories, recipes and stories that are windows into the rich and vibrant Hispanic culture of our team members.

According to Chris North, Levy’s Director of Operations at Ohio State athletic venues, the idea of technology is to enhance, especially when it comes to improving event experiences.

For National Hot Dog Month, we asked culinary leaders at four venues that serve as many franks as anyone, for their most unique interpretations.