Life At Levy

With partnering venues spanning the U.S., we have roots in every region. Because of that, we not only bring locally-inspired flavors into each and every location, but we value sourcing those flavors and foods from local farms and purveyors.

Every year, Levy partners with the Culinary Arts program at the Chicago Vocational High School on a day of mentorship.

In March, we launched our “It’s a Donut” campaign: baseball-shaped donuts served across our ballparks in fun display boxes with customizable flavors.

The plate is a palette to express many things – culture, heritage, community, innovation. This month, we connected with some of our Black-Owned Business partners from across the country to hear about their creative inspirations, as well as how history and tradition have shaped their approach to...

Award season looked and felt different in Los Angeles this year. With wildfires devastating much of Los Angeles, the entire country rallied to support the city in any way they could.

After operating a pair of restaurants in Walt Disney World for over 35 years, last week we celebrated our Disneyland debut with the grand opening of Parkside Market alongside some very special guests.

Every year, we select a group of blossoming leaders from across the country to participate in a program we call Top Gun.

On September 15, the Levy team at the Peacock Theater and the Los Angeles Convention Center hosted the 76th Emmy Awards.

Over the past 11 weeks, the 17 of us have spent our days in the Levy Home Office, where we not only learned and grew, but made new friends as we explored the city of Chicago through the eyes of the nation’s leading hospitality company.

This past spring, baseball players were taking their last cuts in the cage and grounds crews were raking diamonds. Chef Ryan, who was the Executive Chef of the Chicago White Sox’s Guaranteed Rate Field, was perfecting the flavors and presentation of a soon-to-be viral sensation.