Levy Restaurants


From creating new recipes to planning company retreats, we’re all about collaboration, experience, and making each other better. Get a glimpse of life at Levy.

Culinary Favorites, Cultural Experience

National Hot Dog Month: How Levy Chefs Bring Culinary Creativity to the Humble Hot Dog

Whether it’s a canvas, an instrument, a dinner table, or a concession stand, all artists have their own unique ways of expressing themselves. When our chefs think about the many “canvases” for their culinary innovations, a fan staple always comes to mind: the hot dog. For National Hot Dog Month, we asked culinary leaders at […]


Cultural Experience, Levy Cares

More Than a Culinary Battle: A Day of Mentorship and Learning at Chicago Vocational High School

Earlier this year, Levy hosted culinary students from Chicago Vocational High School for a luncheon celebrating their dedication and commitment to becoming a part of the hospitality industry one day. Senior Vice President of Culinary Jonathan Williams, who was present on the speaking panel that day, was blown away by the pride and confidence the […]


The Levy team at Oregon Convention Center
Employee Spotlight, Levy Cares

Stop Food Waste Day: Building a More Sustainable Future at Levy

Each year on Stop Food Waste Day, we join with the Compass Group family to renew our commitment to reducing food waste and operating more sustainably. The initiative began in 2017 to shift the landscape regarding food waste and has since become recognized as an official day of observance in major cities across the country, […]